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Master baker Voskamp bakes perfect dutch ‘Oliebollen’ in CREARE frying lines

For years, Meesterbakker Voskamp dominated the rankings of the AD Oliebollen test, which means that you are of course always under a magnifying glass. The pressure to perform is always present, but in all situations the bakers at Meesterbakker Voskamp rely on their proven recipe...

ZELA greasing and spraying machines strengthen bakery processes worldwide

From artisanal bakeries to industrial production lines: ZELA machines play a key role worldwide in the precise application of release agent, egg glaze, baking glaze, and tiger paste to baked goods or bakery products. Thanks to a combination of in-house production, technical innovation, and practice-oriented...